The Ultimate Guide to Smoking a London Broil

London broils one of the most popular cuts for smoking. So if you want to know how they’re made, what it takes to prepare them properly, and some tips that will make your experience as a smoker more successful- look no further!

In this guide, we’ll cover everything from choosing an appropriate recipe all way through preparing and cooking these delicious steaks over hot coals until they’re perfectly tender with a great flavor profile – just like Mom used.

What is a London Broil, and where does it come from

London Broil is a traditional cut of beef that was first served in London in the late 1800s. It’s made from either top round, flank steak, or sometimes sirloin tip—all cuts of meat with good marbling and flavor.

This cut of meat is usually grilled or broiled at high temperatures to get that nice, char-grilled flavor.

How to choose the best London Broil for smoking

London broils some of the best cuts for smoking, and they have a lot going on with them. Look out for pieces that contain plenty of marbling because this will add flavor as well as juiciness when you cook it!

You should also choose one where there is enough fat throughout so your food doesn’t dry out too quickly during the cooking process.

Preparing the meat for smoking

To make the London broil, you need to trim off any excess fat and cut it into even slices. If using a charcoal or wood smoker so that your meat is well-marbled with collagen, soak these chips for about 30 minutes before starting up!

Smoking the London Broil

Once your smoker has reached its optimal temperature of about 150°F, place the London broil on a cooking rack and cook it until internal meat reaches an Internal Temperature Of 145 DeGREES.

This will take anywhere from 1-3 hours, depending upon how hot you can keep things!

The best ways to serve a smoked London Broil

London broil is a delicious cut of meat that works well with many different sides. Let it rest after cooking for 10-15 minutes before slicing against the grain, and then enjoy!

Try these variations on your traditional recipe:

Smoked London Broil with Blue Cheese Sauce: Mix together 1/2 cup blue cheese dressing, 1/4 cup sour cream, and 2 tablespoons of milk. Drizzle over sliced smoked London broil.
Smoked London Broil with BBQ Sauce: Brush BBQ sauce over sliced smoked London broil just before serving.
Smoked London Broil with Horseradish Cream Sauce: Mix together 1/2 cup sour cream, 2 tablespoons prepared horseradish, and 1 teaspoon lemon juice. Drizzle over sliced smoked London broil.
Smoked London Broil Caesar Salad: Toss romaine lettuce with croutons, Parmesan cheese, and Caesar dressing. Top with sliced smoked London broil.
Smoked London Broil Philly Cheese Steak Sliders: Place shaved steak on slider buns and top with caramelized onions, peppers, and melted cheese sauce.

Tips for Smoking London Broil like a Pro

Smoking a London broil is an easy way to add flavor and juiciness. By following these tips, you’ll be able to make your favorite smoked meat dishes like the pros do without any hassle at all!

1. Choose the Right Meat:

London broils a great cut of meat, but they can be tough to cook. Look for one that has an even thickness – about 1-1/2 inches thick, so it cooks evenly and stays juicy!

2. Marinate the Meat:

Marinating the meat before smoking will add tons of flavor. Try using your favorite marinade recipe or simply olive oil, garlic, and salt & pepper.

3. Preheat the Smoker:

Make sure your smoker is set to 225 degrees before adding meat. This will help ensure an even cooking process and less risk of drying out.

4. Smoke for About an Hour:

The key to a great London broil is patience. Smoke the meat for about an hour until it reaches 145 degrees F inside and out before you’re ready to eat!

5. Let it Rest:

If you want to ensure that your London broil is juicy and tender, don’t cut into it until after 10 minutes of rest.

6. Try Different Variations:

London Broil is a delicious cut of meat that can be smoked in many ways. You may want to try adding some wood chips for an extra smokey flavor or marinating it before cooking so you get all those yummy spices mixed into your dish!

Follow these tips, and you’ll be smoking London Broil like a pro in no time! Enjoy your delicious meal!

Wrap-up and conclusion

Smoking a London broil is a great way to enjoy this delicious cut of meat. It’s also an easy way to make it even tastier than the traditional recipe. With these tips and instructions, you’ll be smoking like a pro in no time!

You can experiment with different variations of the traditional recipe to suit your taste buds, or you can keep it simple and enjoy the classic. Whatever you choose, we guarantee your London broil will be a hit every time!

FAQs

How long should I smoke the London broil?

You should smoke it for about an hour or until it reaches an internal temperature of 145 degrees F.

Do I need to marinate the meat before smoking?

Marinating the meat beforehand is not necessary, but it will add extra flavor. You can use your favorite marinade recipe or simply olive oil, garlic, and salt & pepper.

What type of wood chips should I use?

This is really up to you and what kind of flavor you’re looking for. Popular options include hickory, oak, mesquite, and cherry. Just make sure to soak the wood chips in water beforehand.

Can I use a gas or electric smoker?

Yes, both gas and electric smokers will work for smoking London broil. Just make sure you preheat it to 225 degrees before adding the meat.

With these simple tips and instructions, you’ll be smoking London broil like a pro in no time.