smoke a turkey on a gas grill

How to Smoke a Turkey on a Gas Grill: A Step-by-Step Guide

ByJames Keller

Smoking a turkey on a gas grill is an easy way to get that smoky flavor without having to use charcoal. In this step-by-step guide about how to smoke a turkey on a gas grill, we will walk you through the process of smoking a turkey on a gas grill. We will give you tips on how to choose the right bird, how to prep it for smoking, and how to cook it to perfection.

So read on for all the information you need to know about!

The Benefits of Smoking a Turkey

Smoked turkey is a delicious alternative to the traditional roasted bird, and it’s surprisingly easy to do on a gas grill. The key is to use indirect heat, which means keeping the turkey away from the direct flames of the burner.

Instead, you’ll want to set up your grill so that the turkey is positioned over an unlit burner. Then, you’ll need to add wood chips to the lit burner in order to create smoke. hickory or apple wood chips work well with turkey. You’ll also want to make sure that the grill is covered so that the smoke can circulate around the turkey.

The result will be a juicy, flavorful bird that is sure to impress your guests. And best of all, smoking a turkey on a gas grill is considerably easier than smoking it with a traditional smoker.

So if you’re looking for a delicious way to cook your holiday bird, give the smoked turkey a try. You won’t be disappointed.

How to choose right turkey for smoking

How to Choose Right Turkey for Smoking

When it comes to smoking a turkey on a gas grill, there are a few things you need to take into account.

  • First, you need to make sure you choose the right turkey. It should be fresh, not frozen, and it should be of a good size.
  • A 12-pound turkey is usually the perfect size for smoking. You’ll also want to choose a turkey that has been injected with brine. This will help to keep the meat moist during the smoking process.
  • Finally, make sure that your gas grill is clean and ready to use. Once you’ve taken these steps, you’re ready to start smoking your turkey!

How to Prep a Turkey for Smoking

Before you start smoking your turkey, there are a few things you need to do to prep it. First, you’ll want to give it a good rub down with some olive oil. This will help the spices stick to the skin and also help keep the turkey from drying out while it’s smoking.

Next, you’ll want to mix together your favorite spices and rub them all over the turkey. Make sure you get some under the skin as well as on top.

Once you’ve got the turkey all rubbed down, you’re ready to put it on the grill. Just make sure you put it on indirect heat so that it doesn’t cook too quickly on the outside while the inside is still raw.

And that’s all there is to it! With just a little bit of prep work, you’ll be able to smoke a delicious turkey that will impress all your guests.

How to Smoke a Turkey on a Grill

How to Smoke a Turkey on a Gas Grill

Now that Thanksgiving is just around the corner, it’s time to start thinking about how you’re going to cook your turkey. And if you’re looking for a different way to prepare your bird this year, why not try smoking it on your gas grill? Smoking a turkey on a gas grill is actually easier than you might think.

Just follow these simple steps, and you’ll be enjoying delicious, smoked turkey in no time.

First, make sure that your gas grill is turned all the way up to high heat. Then, place your turkey on the grates and close the lid. Let the turkey cook for about 45 minutes or until it reaches an internal temperature of 165 degrees Fahrenheit.

Once the turkey is cooked through, remove it from the grill and place it on a cutting board. Allow it to rest for at least 10 minutes before carving. And that’s all there is to it! Now enjoy your perfectly cooked, smoked turkey.

Tips for Perfect Smoked Turkey

Tips for Perfectly Smoked Turkey

So you want to smoke a turkey on your gas grill? Here are a few tips to help you get

  • started. First, it’s important to choose the right size turkey. If your turkey is too big, it will take forever to cook. Too small, and it won’t be very impressive.
  • Second, use a flavorful marinade or rub to give your turkey lots of flavor. Third, when you’re ready to cook, preheat your grill to 350 degrees Fahrenheit.
  • Then, place your turkey on the grates and close the lid. Cook for about 2 hours, or until the internal temperature of the turkey reaches 165 degrees Fahrenheit.
  • Fourth, once your turkey is cooked through, remove it from the grill and let it rest for at least 20 minutes before carving. This will help ensure that all of the juices stay inside the turkey.
  • And finally, enjoy! A perfectly smoked turkey is a delicious addition to any holiday meal.

Leftover Ideas for Smoked Turkey

There’s nothing quite like the taste of a smoked turkey. The key to smoking a turkey on a gas grill is to indirect heat. This means that you’ll need to set up your grill for two-zone cooking, with one side set up for direct heat and the other set up for indirect heat.

Once your grill is preheated, you can add your turkey to the indirect heat side and close the lid. The beauty of smoking a turkey on a gas grill is that you can walk away and let the temperature of the grill do all the work.

Just be sure to check on your turkey every hour or so and baste it with some of the drippings from the pan. After several hours, your turkey will be cooked to perfection.

And once it’s done, you’ll be left with plenty of delicious smoked turkey to enjoy. Here are just a few ideas for what to do with all that smoked turkey:

So there you have it, a step-by-step guide to smoking a turkey on a gas grill.

And if you find yourself with leftovers, be sure to put them to good use with one of the recipes above.

Conclusion

Now that you know how to smoke a turkey on a gas grill, it’s time to get started. Just remember to indirect heat and baste often, and you’ll be left with a delicious smoked turkey that everyone will enjoy. And if you find yourself with leftovers, be sure to put them to good use with one of the recipes above.

FAQs About how to smoke a turkey on a gas grill

You should smoke your turkey at a temperature of around 325 degrees Fahrenheit.

You can use a gas grill to smoke a turkey, but you’ll need to add some wood chips to the grill for flavor. Make sure the turkey is covered in a smoker bag or tent of aluminum foil to keep it moist.

You can use any kind of wood chips for smoking a turkey, but apple wood chips are a good choice because they have a mild flavor. Soaked in water for at least 30 minutes before using.

Place the chips in the smoker box or in a foil packet pierced with holes, and place the smoker box on the grill above the drip pan.

It takes about four hours to smoke a turkey on a gas grill. The cooking time will depend on the size of the turkey and the temperature of the grill.

Any type of gas grill can be used for smoking a turkey, but a charcoal grill will give the turkey a better flavor. If you use a gas grill, you’ll need to add wood chips to the smoker box to create smoke.

You’ll know your turkey is done smoking when the skin is a deep mahogany color and the meat thermometer inserted into the thickest part of the thigh reads 165 degrees Fahrenheit.

The type of wood chips you use is entirely up to you and your personal preferences. However, we recommend using hickory, mesquite, or pecan wood chips.

Turkey recipe

If you have any questions about how to smoke a turkey on a gas grill, be sure to check out the how-to guide above. And for more tips and tricks on how to make your holiday meal a success, be sure to visit our blog. Happy cooking!

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