How to Cook a Denver Steak: The Perfect Grill Recipe
If you’re looking for the perfect recipe for your grill, look no further than this guide on how to cook a Denver steak! These cuts of steak are juicy and flavorful, and it’s perfect for grilling. We’ll walk you through the steps on how to prepare this dish, and we’ll give you some tips on how to make it even better.
So fire up your grill and get ready to enjoy delicious Denver steak recipes!
What is a Denver steak, and where does it come from?
A Denver steak is a type of beef steak that comes from the primal chuck cut of meat. This cut is located in the shoulder area of the cow, and it’s known for being flavorful and juicy. Denver steaks are perfect for grilling, and they’re a popular choice for backyard barbecues.
The Denver steak gets its name from the city of Denver, Colorado, where it was first popularized. This cut of meat became famous in the early 1900s, and it’s been a staple of Western cuisine ever since. If you’re looking for a delicious steak to cook on your grill, look no further than the Denver steak!
How to cook a Denver steak on the grill
Cooking a steak is an art, and there are many different ways to do it. But if you’re looking for a Denver steak that is juicy, tender, and full of flavor, then this is the method for you.
Here’s how to cook a Denver steak, step by step:
Tips for grilling a perfect Denver steak
If you’re looking to grill up a perfect Denver steak, follow these tips:
- Choose the right cut of meat. The best steaks for grilling are those that are thick and have a lot of marbling. Look for cuts like the ribeye, T-bone, or porterhouse.
- Season your meat well. A good dry rub or marinade will add flavor and help keep the meat moist while it cooks.
- Preheat your grill before cooking. This will help ensure that your steak cooks evenly and doesn’t stick to the grill grate.
- Cook your steak over medium-high heat. This will give it a nice crust without overcooking the center.
- Flip your steak only once. Moving it around too much will prevent it from getting a good crust.
- Allow your steak to rest for 5-10 minutes after cooking. This allows the juices to redistribute and results in a more tender and juicy steak with a delicious garlic wine reduction.
Variations on the classic Denver steak recipe
There are many different ways to make a delicious Denver steak. Here are a few variations:
Salt and pepper:
This is the classic way to season a steak, and it never fails to deliver delicious results.
Garlic herb rub:
Mix together equal parts garlic powder, dried oregano, and paprika, then sprinkle liberally over your steak before cooking. This rub adds flavor and complexity to basic Denver steaks.
Chimichurri is Argentina’s most popular sauce, and it’s perfect for grilled steaks! Combine 1/2 cup olive oil, 1/4 cup red wine vinegar, 2 cloves minced garlic, 1 teaspoon dried oregano, 1/4 teaspoon crushed red pepper flakes, and salt and pepper to taste in a blender or food processor, then pour over your cooked steaks before serving.
Bourbon bbq sauce:
This sweet and smoky sauce is perfect for adding extra flavor to grilled steaks.
Serving suggestions for your Denver steak
There are many ways to serve a Denver steak, but some of our favorite methods are pan-searing, grilling or roasting.
No matter how you choose to serve it, we know you’ll love this delicious cut of meat!
Related recipes to try with your Denver steak
If you’re looking for some recipes that go well with Denver steak, we’ve got you covered! Here are a few of my favorite steaks:
Grilled Denver Steak Salad with Blue Cheese Vinaigrette:
This salad is perfect for summertime dining. The grilled steak pairs perfectly with the blue cheese vinaigrette dressing and fresh greens.
Roasted Brussels Sprouts and Bacon with Pecan Parmesan:
This side dish is a great way to add some green vegetables to your meal while also incorporating some delicious bacon and pecan Parmesan.
Bourbon Street Steak:
This recipe takes Denver steak up a notch by marinating it in a bourbon sauce and serving it with grilled onions and peppers. It’s perfect for an impressive dinner of tenderloin steak for a party dish!
Denver steaks are best cooked hot and fast over direct heat, which helps to lock in their juices and keep them nice and tender. Here’s everything you need to know about how to cook Denver steak, including a few FAQs.
For optimal results, cook your Denver steak hot and fast over direct heat. This will help to lock in the steak’s juices and keep it nice and tender.
Depending on the thickness of your steak, you’ll want to cook it grill for 2-3 minutes per side. Just be sure not to overcook it, or else it will become tough.
The ideal internal temperature for a Denver steak is between 145-160 degrees Fahrenheit.
To cook a Denver steak perfectly, start by heating your grill to medium-high heat. Then, season the steak with salt and hot pepper before grilling for 7-10 minutes per side. Make sure to let the steak rest for 5 minutes after cooking before serving
You can try variations on the recipe by adding different seasonings to the steak before cooking. Some people also like to top their Denver steak with melted butter or blue cheese crumbles.
Some of the best side dishes to serve with a Denver steak are baked potatoes, steamed broccoli, and grilled asparagus. All of these options are simple and easy to prepare, and they will complement the flavors of the steak perfectly.
Grilling a Denver steak is one of our favorite ways to cook these cuts of steak. The combination of high heat and caramelization results in a delicious, juicy steak every time. In this article, we’ve shared some tips on how to cook the perfect Denver steak, as well as some variations of the classic recipe. We know you’ll love this delicious and versatile dish!
Do you have a favorite recipe for Denver steak? Share it with us in the comments.