How to Make the Perfect Tri-Tip Roast on the Traeger Grill

Well, let’s say you’ve got a nice big traeger grill, and you’re looking for an excuse to use it. What could be better than throwing a tri-tip roast on there for a Sunday dinner? Not only is it easy to make, but it’s also incredibly delicious. Here are some reasons why you should try cooking a tri-tip roast on your Traeger Grill.

One of the best things about a tri-tip roast is how affordable it is. They normally cost approximately $15, which makes them ideal for feeding a big gathering of people without breaking the budget. Plus, they’re quite simple to prepare. Simply set the temperature on your grill and walk away.

When it comes to preparing a tri-tip roast, the most common issue seems to be getting it done right. Getting the proper combination of juicy and well-done might be challenging, but it’s absolutely doable. Here are a few pointers to get you started.

Making the ideal tri-tip roast, especially when preparing for a big company, may be difficult. Fortunately, there are some pointers that can assist you.

Choose the right tri-tip roast.

Prepare your grill for cooking.

As any summertime BBQer knows, the key to a perfect roast is all in the preparation.

First, you’ll want to make sure your Tri-Tip is at room temperature before you start cooking. This will help ensure that it cooks evenly.

Next, generously season your roast with salt and pepper. Once it’s seasoned, place it on the grill fat side up and let it cook for about 15 minutes. After 15 minutes, flip the roast over and cook for an additional 10 minutes.

Then, turn the grill off and let the roast rest for 10 minutes before slicing into it. And there you have it! The perfect Tri-Tip Roast, cooked to perfection on your Traeger Grill.

Season your tri-tip roast

When it comes to grilling, there are a few things that you need to keep in mind in order to make the perfect roast.

First of all, you need to make sure that your grill is hot enough. The ideal temperature for grilling is between 375 and 400 degrees Fahrenheit. If your grill is not hot enough, your meat will not cook evenly and will be tough.

Secondly, you need to season your tri-tip roast before cooking. This can be done by rubbing the roast with a generous amount of salt, pepper, and other spices of your choice.

Once the roast is seasoned, you can place it on the grill and cook for about 15 minutes per pound. When the roast is cooked through, you can remove it from the grill and let it rest for a few minutes before slicing and serving.

By following these simple tips, you can make the perfect tri-tip roast on your Traeger Grill.

Grill your tri-tip roast

To get the best results from your tri-tip roast, start with a premium cut of meat. Make sure the roast is well-marbled and has a good amount of fat on one side. To ensure uniform cooking, make sure the roast is the same thickness all the way through.

It’s time to light the grill once you’ve decided on your roast. Set your Traeger grill to 500 degrees Fahrenheit and set the roast on the grill grate. Cook for about an hour and a half. For well-browned beef, allow 10 minutes of cooking time per side.

Cook the roast for a further 20 minutes at 350 degrees Fahrenheit or until it reaches an internal temperature of 145 degrees Fahrenheit. Slice and serve after resting for at least five minutes after removing from the grill.

Let your tri-tip roast rest.

After you’ve taken your tri-tip roast off the grill, it’s important to let it rest for a bit before cutting into it. This allows the juices to redistribute, ensuring that your roast is nice and moist. I like to let my roast rest for at least 10 minutes, but you can let it go for longer if you like.

Once your roast has had a chance to rest, it’s time to slice it up and enjoy! The perfect tri-tip roast is juicy, flavorful, and easy to slice – and with this method, you’ll be able to achieve all of those things easily.

So fire up your grill and give it a try – you won’t be disappointed!

Carve and serve your tri-tip roast

The tri-tip roast is a cut of meat that comes from the bottom sirloin primal. It’s a boneless cut of beef that’s triangular in shape, which is why it’s also known as a triangle steak. The tri-tip roast is a lean cut of beef, which means it doesn’t have a lot of fat marbling running through it.

As a result, it can sometimes be tough and chewy if not cooked properly. However, when cooked correctly, the tri-tip roast is tender, juicy, and full of flavor. The secret to making the perfect tri-tip roast is to cook it low and slow on the grill.

This method allows the meat to slowly break down, resulting in a tender and juicy piece of meat. When cooking on the grill, I like to use indirect heat by setting the coals on one side of the grill and placing the roast on the other side.

I also like to add some wood chips to the coals to give the meat a smoky flavor.

Conclusion

The three methods described above for grilling a tri-tip roast will undoubtedly produce a delicious and succulent piece of meat. However, the best way to find the method that works best for you is to experiment. Try different methods and see which one gives you the results that you’re looking for. There is no wrong way to grill a tri-tip roast, so have fun and enjoy the process! Thanks for reading, and happy grilling!