Grilling Perfect BBQ Stuffed Pork Tenderloin!
Imagine you’ve been invited to a friend’s house for an outdoor barbecue. You want to impress them with your grilling skills, so you decide to make BBQ stuffed pork tenderloin.
But how do you make sure it turns out perfect every time? With the right preparation techniques, tricks and tips, you can create a delicious meal that will wow your friends!
In this article, we’ll discuss how to make the perfect BBQ stuffed pork tenderloin every time.
- To make the perfect BBQ Stuffed Pork Tenderloin, first butterfly and pound out the pork tenderloin with a sharp knife and meat mallet until it is of consistent thickness for even cooking.
- Stuff the tenderloin with cheese, spinach, bacon, onion, garlic, and seasonings before wrapping it in plastic wrap for filling retention.
- Grill on medium-high heat with indirect heat to maintain internal temperature.
- Brush the pork tenderloin with barbecue sauce for a tangy flavor before slicing and serving.
- Allow the pork tenderloin to rest for several minutes before slicing and serving.
With these tips, you can now make the perfect BBQ Stuffed Pork Tenderloin every time! So don’t forget to brush with barbecue sauce for an extra tangy flavor before serving this mouth-watering dish.
Overview of BBQ Stuffed Pork Tenderloin
You can make a delicious and juicy BBQ stuffed pork tenderloin. You’ll need to use a sharp knife and meat mallet to prepare the tenderloin. Then, stuff it with cheese, spinach, bacon, onion, garlic, and seasonings.
Wrap it in plastic wrap so that the filling stays inside while grilling. Grill it on medium-high heat using indirect heat so that the inside of your pork remains hot!
Follow these steps for the perfect BBQ stuffed pork tenderloin every time!
Preparing the Meat
To get your pork tenderloin ready to grill, you will need a sharp knife and a meat mallet. With the sharp knife, make a slit in the tenderloin so it can be stuffed later on.
Then use the meat mallet to pound out your pork tenderloin until it is an even thickness. This helps make sure that your pork cooks evenly when placed on the grill!
Stuffing the Tenderloin
The next step in grilling BBQ stuffed pork tenderloin is to stuff the butterflied tenderloin with cheese, spinach, bacon, onion, garlic, and seasonings. Generally, about three-four ounces of cheddar or provolone cheese is used along with a cup of spinach leaves.
For the bacon component, either bacon pieces or an entire bacon weave can be used. Additionally, some cooked bacon or bacon drippings can be added for extra flavor.
Finally, the stuffing mixture is seasoned with garlic, onion, olive oil, and a selection of herbs and spices.
Wrapping in Plastic Wrap for Filling Retention
Once the pork tenderloin has been stuffed, it’s important to wrap it tightly in plastic wrap to help it retain its shape and filling. This helps to ensure that the pork tenderloin maintains a consistent shape and size when placed on the grill.
Additionally, wrapping the pork tenderloin in a plastic wrap also prevents any of its stuffing from spilling out onto the heat source during grilling.
Grilling on Medium-High Heat
Grilling BBQ stuffed pork tenderloin on medium-high heat requires the use of indirect heat. This means that you’ll need to set up your grill with one side on medium-high heat and the other side without direct heat applied.
Place the pork tenderloin on the side without direct flame, cover the grill, and let it cook for about 25 minutes.
While grilling, make sure to frequently turn the meat so that all sides are cooked evenly. To further ensure an even cook, you can also move it to different sections of indirect heat as necessary.
Additionally, make sure not to apply too much heat – a bit of heat should be enough! You can check if it’s done by inserting a thermometer into the thickest part of the pork –
– it should read 145°F. Once done, let it rest for 3-5 minutes before serving.
Adding Barbecue Sauce for a Tangy Flavor
You’re almost done! The final step to really add some flavor to your BBQ-stuffed pork tenderloin is to brush it with barbecue sauce and place it back on the grill for a few minutes. This will give your meal a tangy, savory flavor that’s sure to tantalize any taste buds.
Plus, brushing the sauce onto the pork helps to lock in its juices so that your dinner stays moist and delicious. To make sure you get the right balance of sweetness and acidity, use a reduced-sodium soy sauce as well as your favorite barbecue sauce.
This combination will help bring out the natural flavors of your ingredients while also adding a unique twist.
Resting Before Serving
Before the BBQ stuffed pork tenderloin can be served, it must be allowed to rest for several minutes so that its flavors settle and the meat retains its juices when cut.
Once rested, the pork tenderloin can be sliced and served.
Cleaning Up the Grill – Removing Grease and Residue
Once the pork tenderloin has been served, it’s important to clean up the grill. This involves removing any grease and residue that may have built up during grilling.
Generally, a wire brush is used to scrub away any stuck-on bits of food or fat. Additionally, the grill should be wiped down with an appropriate cleaner before being covered and put away.
FAQs about BBQ Stuffed Pork Tenderloin
Tips and Tricks
To help ensure flawless BBQ stuffed pork tenderloin every time, it’s important to keep some tips and tricks in mind during preparation and grilling. These include:
With these tips and tricks, you can now achieve flawless BBQ stuffed pork tenderloin every time! So fire up the grill and get ready for some delicious eats.
Now that you know the ins and outs of making perfect BBQ stuffed pork tenderloin, it’s time to get grilling! With these tips and tricks in mind, you can create a delicious meal for your family or friends.
Plus, using indirect heat on the grill ensures that all sides are evenly cooked—resulting in juicy perfection every single time. So don’t forget to brush with barbecue sauce for an extra tangy flavor before serving this mouth-watering dish.
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