How to Smoke London Broil

Are ya ready to smoke that London broil? Get ready for a taste that’ll make your taste buds coil.

In this here guide, we’ll show ya the way, To achieve smoky perfection, come what may.

First, gather oak, cherry, or pecan wood, For that smoky flavor that’ll taste so good. Marinate the broil in a mix so fine,

With olive oil, vinegar, honey, and spices that’ll shine.

Let it soak for at least four hours, In that delectable blend that’ll give it superpowers.

Then, fire up the smoker and let it roar, Watch as the magic happens, like never before.

Smoke that broil for ’bout 45 minutes or so, Until it’s cooked to perfection, just right, you know.

For rare or medium-rare, reach the desired heat, 125 or 135 degrees, oh what a treat.

But don’t forget to let it rest, Before slicing it thin, it’s for the best. Serve it up and prepare to amaze,

With a mouthwatering dish that’ll leave ’em in a daze. So, get ready to smoke that London broil, With flavor that’ll make your taste buds recoil.

Follow these steps, and you’ll surely impress, With a Shel Silverstein-worthy dish, nothing less.

Key Takeaways

Oh, the joy of smoking a London broil, my friend,

With flavors and tenderness, a delectable blend.

First, marinate it in a mixture so grand,

Olive oil, red wine vinegar, honey, spices in hand.

A dash of Worcestershire sauce, for that extra zing,

And choose oak, cherry, or pecan wood, a smoky fling.

Slow and low, let it cook with care,

Until it reaches perfection, beyond compare.

Then, my dear friend, let it rest and unwind,

Before slicing it up, a treasure you’ll find.

The flavors so delightful, they’ll make you rejoice,

As you savor each bite of your smoky London broil, a choice.

So gather ’round, my friends, it’s time to dive in,

Smoking a London broil is a surefire win.

With Dr. Seuss-like flair, you’ll be a culinary whiz,

Enjoying a perfectly smoked London broil, oh what a bliss!

Selecting the Perfect London Broil

If you want to find the perfect London broil for smokin’,

Start by pickin’ a lean cut like top round steak or flank steak, no jokin’.

These cuts are commonly used for this tasty dish,

And will give you the best results, I wish.

Look for a London broil that’s about an inch or inch and a half thick,

This thickness lets the meat soak up the smoky flavor real quick.

Make sure the meat is fresh, with little fat to be found,

Freshness is key for the best flavor all around.

Consider marinatin’ the broil for 4 to 8 hours or so,

It’ll enhance the flavor, make it tender, and make it glow.

When it’s time to smoke the broil, use a meat thermometer, my friend,

Check the internal temperature to make sure it’s cooked to your desired end.

So there you have it, a guide to findin’ the perfect London broil,

Follow these tips and your taste buds surely won’t recoil.

Enjoy the smoky goodness and savor every bite,

With a Shel Silverstein twist, your London broil will be just right.

Preparing the Marinade

Howdy there, folks! If you wanna whip up a marinade for your fancy London broil, gather ’round all them ingredients I’m ’bout to mention.

Get some olive oil, red wine vinegar, honey, Worcestershire sauce, black pepper, salt, fresh thyme, minced garlic, and red pepper flakes. These here ingredients gonna make your smoked beef steak sing with flavor!

Now, take that olive oil, red wine vinegar, honey, Worcestershire sauce, black pepper, salt, fresh thyme, minced garlic, and red pepper flakes and mix ’em up in a nice bowl or zip-top bag. Give that London broil a good ol’ rubdown with the marinade, makin’ sure every inch is covered.

Once you’re done marinating, pop that London broil in the fridge for at least 4 hours. Them flavors gonna soak right on in!

And hey, if you want an extra kick of flavor, save a little marinade to make a tasty gravy for your smoked London broil. Now ain’t that somethin’ special?

Enjoy, y’all!

Prepping the Smoker

Preppin’ the Smoker

Now it’s time for y’all to get ready,

To smoke that London broil nice and steady:

First, preheat that smoker to two-twenty-five,

With oak, cherry, or pecan wood to keep it alive.

While that smoker’s heatin’, let’s not waste no time,

Take that broil out the marinade and let it shine:

Give it a pat dry with paper towels, oh so neat,

Then place it on that grill grate, ready to meet the heat.

Let it smoke away, all whole and complete,

Until it reaches one-twenty-five or one-thirty-five, a treat:

Rare or medium-rare, it’s up to you to decide,

For that perfect doneness, we’ll let the broil reside.

If ya fancy a sear, we can add a little flair,

Heat up a skillet, medium-high, and sear each side with care:

Just a few minutes on each, to give it that extra char,

Then we’ll be ready to feast, oh what a star!

When that meat’s reached the temp that you desire,

Take it off the smoker, let it rest, and don’t tire:

On a cutting board it’ll stay, for just a few,

Before we slice it thin, against the grain, oh so true.

Follow these steps, my friend, and you’ll see,

A perfectly smoked broil, as tasty as can be:

Tender and flavorful, it’ll surely impress,

A smoky delight, a cut of beef that’s blessed.

Smoking the London Broil

Once upon a time, there was a London broil, just sittin’ on the grill grate of a preheated smoker.

Oh, that London broil, a flavorful cut from the round, perfect for smokin’ it up.

But wait, before we start, let’s give it a little marinade magic. A splash of red wine, garlic, and herbs, oh my! Let it soak up that goodness, adding a depth of flavor as it dances in the smoke.

Now, when it comes to doneness, my friend, go for rare to medium-rare, around 125 to 135 degrees F. Can’t go wrong with a trusty meat thermometer by your side.

And as that London broil smokes away, it’s gonna soak in that smoky goodness, harmonizing with the rich taste of the meat. Oh, what a tender and juicy steak it will be!

Resting and Serving the Smoked London Broil

Restin’ and Servin’ the Smoked London Broil

Let that smokin’ London broil take a rest, just a spell,

After takin’ it off the smoker, let it rest and dwell.

This step’s important, you see,

It lets the meat unwind and the juices flow free.

Wrap it up in aluminum foil, nice and snug,

Keepin’ it warm and holdin’ in the juiciness, snug as a bug.

When it’s time to slice, remember this tip,

Go against the grain, makin’ each slice a tender trip.

Serve it up with creamy mashed taters or veggies roast,

A perfect pairin’ to make your taste buds boast.

For special gatherings or when you want to impress,

Let that smoked London broil be the star, nothin’ less.

Now, don’t forget to check the section prior,

To make sure you’ve marinated and prepared the meat prior.

Follow these steps, and you’ll surely be pleased,

With every mouthful, savorin’ the smoky flavors with ease.

So kick back, relax, and enjoy this delectable feast,

The smoked London broil, a true culinary beast.

Frequently Asked Questions

How Long Does It Take to Smoke London Broil?

How long does it take,

To smoke that London broil steak?

About 45 minutes, they say,

At 225 degrees F, come what may.

But remember, my friend,

It may differ in the end,

Depends on your smoker’s style,

And how thick that meat pile.

So, grab a meat thermometer,

To be a true doneness confirmer.

For a perfectly smoked delight,

Ensure it’s cooked just right.

Conclusion

Oh, how delightful it’s to smoke a London broil,

With flavors and tenderness that will make your taste buds uncoil.

Start by marinating it in a mixture that’s grand,

Olive oil, red wine vinegar, honey, and spices in hand.

Add Worcestershire sauce for that extra kick,

And choose from oak, cherry, or pecan wood, take your pick.

With a smoky fire, let it cook slow and low,

Until it reaches the perfect temperature, just so.

Then, oh dear friend, let it rest and unwind,

Before slicing it up, a treasure you’ll find.

The delectable flavors, oh how they’ll entice,

As you savor each bite of your smoked London broil, oh so nice!

So gather ’round, my friends, and give it a try,

Smoking a London broil will surely satisfy.

With Dr. Seuss-like flair, you’ll be a culinary pro,

Enjoying a perfectly smoked London broil, from head to toe!